Gastronomy German Course Monday
Course for beginners and advanced learners (A1–B1)
If classroom instruction cannot be guaranteed due to force majeure, ECAP reserves the right to continue the courses via distance learning.
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Date07.09.2026 - 18.01.2027
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TimeMonday: 6:00 PM–8:30 PM (3 lessons plus break)
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Duration17 weeks, plus mandatory placement test
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LocationECAP Bern
Freiburgstrasse 130
3008 Bern -
ChildcareNot available
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Contactinfobe@ecap.ch
Course information
Contents
Deepening of vocabulary important for work in service and in the kitchen: menu, beverage list, preparation, dishes, cutlery, etc.
Practicing dialogue forms that facilitate communication within the team and friendly interaction with guests (greeting and farewell, orders, payment, responding to questions, praise, and complaints)
Practicing dialogue forms that facilitate communication within the team and friendly interaction with guests (greeting and farewell, orders, payment, responding to questions, praise, and complaints)
Goals
You work in service or in the kitchen and learn to communicate better and more confidently with guests and colleagues.
Participants learn to communicate better and more confidently with guests and colleagues.
Participants learn to communicate better and more confidently with guests and colleagues.
Procedure
After the registration deadline, you will be invited to the placement test on August 18 at 2:00 PM.
Costs
CHF 100 including course materials.
The course is free for Unia members.
The course is free for Unia members.
Further Information
Course no.: BE26CB10920
The following apply: Terms and conditions
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